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June 2017 Newsletter

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The Dining Car

This recipe is not from a railroad but from one of the ladies from the church. She gave it to me after a meeting we had, and food was served.  The chicken fingers were delicious, and we ate all she had, and was looking for more. Thank you Aimee

Ultimate Chicken Fingers

2/3 cup original Bisquick mix

cup grated Parmesan cheese

tsp. salt or garlic salt

tsp paprika

1 egg, slightly beaten

3 Tbsp. butter or margarine, melted

3 boneless, skinless chicken breast halves, cut crosswise into inch strips

Preheat oven to 450 F

PREPARATION

Line cookie sheet with foil: spray with cooking spray. Mix Bisquick mix, cheese salt, and paprika in 1 gallon resalable plastic food storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken, Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, cook until no longer pink in center.