Ingredients
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
DIRECTIONS
Open salmon and drain thoroughly. Place drained salmon in mixing
bowl and flake evenly with a fork.
Add onion, corn meal, flour, mayonnaise, and egg. Stir until
well blended.
Shape the mixture into patties about the size of an average
burger or less.
Cook in oil in skillet over medium heat until browned on each
side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and
keeps them from being too dry.
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