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September 2017 Newsletter

Calendar
From the President's Desk Trips
Photos The Dining Car
Upcoming Train Shows & Events Tech Tips
Wanted / For Sale Video of the Month
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The Dining Car

This recipe is not from a railroad but from Alice’s Recipe for Sweet Potato Casserole she had at the PGRS picnic in August

3 cups canned or fresh sweet potatoes mashed. ( she uses a hand mixer to mash the potatoes)

1/2 cup sugar

1/2 cup butter

1 beaten egg

1 tsp. vanilla

1/3 cup milk

drain potatoes, mash and add remaining ingredients blend together with mixer.

 

 

Topping.                                                      

1/3 cup butter

1 cup brown sugar

1 cup chopped walnuts 

1/2 cup flour

 Modification- for those allergic to nuts- omit nuts and flour and use corn flakes instead.