Southern Fried Salmon Patties
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Ingredients:
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Directions:
Open salmon and drain thoroughly. Place drained salmon in a
mixing bowl and flake evenly with a fork. Add onion, corn meal,
flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average
burger or less. Cook in oil in a skillet over medium heat until
browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and
keeps them from being too dry.
Answer to Trivia Question:
Railroad so-call Great Railroad Strike of 1877 lasted for 52
days with worker not returning to work until September 4.
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