Crockpot Bean Stew

1 to 2 lb. meat (beef, pork. chicken ham, or sausage)

1 1/2 cups dried beans (navy, black, pinto, or baked)

6 whole onions, peeled

6 whole tomatoes, cored, or 1 large (29 oz.) can tomato (whole)

Boil beans for 1 hour and let sit for 1 hour again. Transfer to crock pot. Add all remaining ingredients to crock pot. Cook on low 6 to 8 hours. Serve with bread and butter.