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March 2017 Newsletter

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The Dining Car

Oven Baked Cheeseburger Slider

 INGREDIENTS

2 pounds ground beef 80/20

1 Tbs. Montreal Steak Seasoning (cover the meat well after flattening it well)

1 med. Onion grated extremely well

1 Tbs. Seasoning Salt

2 Cups shredded cheese

About 24 Hawaiian Rolls (any slider bun will work)

INSTRUCTIONS

1. Preheat oven 375 degrees.

2. Flatten ground beef in a 9 X 13-inch baking dish that has been sprayed.

3. Cover meat well with Montreal Steak Seasoning, grated onion and Seasoning salt.

4. Bake 20 to 25 minutes or until the meat is no longer pink.

5. Remove the meat from the oven and drain the grease.

6. Add 2 cups of grated Cheese on the ground beef.

7. Return to the oven for an additional 10 minutes or until the cheese is melted.

8. Remove from the oven.

9. Cut into squares with a knife or pizza cutter.

10. Add some mustard to the bun and top it with the burger.

11. Top the burger with a couple of pickles.

 

Recipe from our Daily Bread by Diane Roark