Oven Pittsburgh Omelet
8 eggs
1 cup milk
1/2 tsp. seasoned salt
2 cups frozen shredded hash brown potatoes
1 cup diced ham or 1 cup fully cooked sausage
1Tbsp. dried minced onion
In a large bowl, beat eggs, add milk and salt, continue mixing
and add our choice of meat, potatoes and onions. Pour into
8-inch square baking dish. Bake uncovered at 350 for 45 minutes,
or until knife inserted in center comes out clean. Recipe may be
doubled and cooked in 9 X 13-inch pan; bake for 1 hour 15
minutes. Again, check for clean knife.
When I got this recipe, it was an inexpensive way of feeding a
group of people breakfasts. But with today prices for eggs, I
don't know. |