pittsburghgardentrains.com

Established 1994

info@pittsburghgardentrains.com

 

February 2016 Newsletter

Calendar
From the President's Desk Trips
Photos The Dining Car
Upcoming Train Shows & Events Tech Tips
Wanted / For Sale Video of the Month
Minutes  

Financial Report (password required)

Membership Roster (password required)

The dining car

contributed by  Keith Baggus

 

Pumpkin Chip Cookies

INGREDIENTS:

2 CUPS ALL-PURPOSE FLOUR

CUP QUICK ROLLED OATS

1 TSP BAKING SODA

1 TSP SALT

1 CUP (2 STICKS) BUTTER SOFTENED

1 CUP PACKED BROWN SUGAR

CUP GRANULATED SUGAR

2 LARGE EGGS

1 TSP. VANILLA EXTRACT

1 BAG (10 OZ.) PUMPKIN SPICE MORSELS

1 CUP CHOPPED NUTS (OPTIONAL)

PREHEAT OVEN TO 375 F

COMBINE FLOUR, BAKING SODA AND SALT IN SMALL BOWL. BEAT BUTTER GRANULATED SUGAR, BROWN SUGAR AND VANILLA EXTRACT IN LARGE MIXER BOWL UNTIL CREAMY. ADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION. GRADUALLY BEAT IN FLOUR MIXTURE. STIR IN PUMPKIN SPICE MORSELS AND NUTS. DROP BY ROUNDED TABLESPOON APPROXIMATELY 1-INCH  BALLS ON TO BAKING SHEET WITH PARCHMENT PAPER.

BAKE FOR 9 TO 11 MINUTES OR UNTIL GOLDEN BROWN.  COOL ON BAKING SHEET FOR 2 MINUTES. REMOVE TO WIRE RACKS TO COOL COMPLETELY

MAKES ABOUT 3 DOZEN COOKIES