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Alycefaye’s… Saucy Cocktail Meatballs

1 lb. Ground meat  - sometimes I just buy Italian meatballs -  2 boxes works for this recipe

1 Tbs. Bread crumbs 

1/3 Cup each:

            Chopped green peppers (or any color you have)

            Chopped onion

2 Tbs. Butter or Margarine

1 Can Tomato Soup

1 Tbs. Brown Sugar (packed)

4 Tbs. Worcestershire Sauce

1 Tbs. each:

            Mustard (classic yellow)

Mix beef, crumbs, egg, and salt: shape into 50 small meatballs. Place in shallow pan (9 x 13 x2), Broil until brown; turn once. Spoon off fat. Place meatballs into a covered ovenproof dish.

In sauce pan, cook pepper & onion in butter until tender. Stir in remaining ingredients. Pour over meatballs. Cover, bake @ 350* for 20 min. (or microwave until hot.)

Eat with toothpicks…Always a Favorite.