This recipe is
from “Spirit of Washington Dinner Train” Chicken Breast Stuffed
with Wild Mushrooms and Smoked Gouda
you’ll need meat tenderizing mallet, 9” X 11” baking pan, large
skillet, grater, meat thermometer Preheat oven to 350F
6 to 8 chicken
breasts, skinned, and butter flied
and Smoked Gouda stuffing
4 Tbsp. olive
Salt and pepper
meat-tenderizing mallet, pound chicken breasts flat to ¼ inch
thick. With breast lying flat, skin side down, place a ball of
mushroom stuffing on breast, roll to close, fold ends under to
secure. Drizzle with olive oil and lightly salt and pepper.
Place in 9” X 13” baking pan and roast in 350 F oven until
center temperature reaches 160 F, about 25 to 30 minutes.
This dish is best if topped with good quality beef gravy. Serve
with Rice Pilaf or Wild Rice and vegetables of the season.
how to make “Wild Mushroom and Smoked Gouda Stuffing”