Cranberry-Glazed Ham with Horseradish-Honey mustard

Prep time 10min.-Cook Time 2hours 30min.

1 (8-10lbs) spiral-sliced bone-in half ham

1 (14oz) can jellied cranberry sauce

2 tbsp horseradish, drained

¾ cup grainy Dijon mustard

24 (two 12ct pkgs) King’s Hawaiian Sweet Rolls

Step 1 Preheat oven to 325F. Remove packaging from the ham. Place in foil-lined roasting pan, cut-side down.

Step 2 Cut up the cranberry Sauce and place in a medium bowl along with 1 tbsp water. Cover and microwave 30 sec.-1min., until slightly melted. With fork, mash into jammy consistency. Brush half of cranberry sauce all over ham. Cover with foil and bake 15 min. per pound.

Step 3 Halfway through cooking time, remove foil and brush remaining cranberry sauce all over ham. Continue baking, uncovered. Fifteen minutes before ham is done, baste the ham with the pan juices.

Step 4 Meanwhile, in a medium bowl, stir together the horseradish, mustard and honey until combined. Split the sweet rolls.

Step 5 Serve the ham with the rolls and horseradish-honey mustard.