5 cups sugar (2
1 cup (2 sticks)
unsalted butter softened
1 cup whole milk
1 ½ tsp vanilla
marshmallows cut in half
Ghirardelli 60% cocoa bittersweet chocolate chips
2 ½ cups powder
¾ cup Jack
Daniels, or a whiskey you like, you will be able to really taste
Whisk whiskey with confectioner’s sugar and set aside
Foil and butter a 9X13 (or larger) baking pan
Put sugar, butter, milk and vanilla in a large pot with a
heavy bottom. Stirring steadily until mixture boil, continue
string while letting it boil for 3 minute (time it this is
important). Remove from heat.
Add marshmallows and chocolate, stirring until all of it
is melted and blended into the sugar mix.
Give whiskey mixture a quick stir, and add it to the pot,
stirring until fully incorporated.
Pour into a greased foil lined pan, and chill. Mellow for
a day before cutting.